Blintze Souffle

We love this recipe, especially on Shavuot.


3 eggs

16 ounces sour cream

1 tsp vanilla

1/3 cup orange juice

2/3 cup sugar

2-3 packages of frozen blintzes (any flavor – I love cheese, blueberry and apple)


Place blintzes into a greased pan.  Mix all other ingredients and pour over blintzes.  Bake uncovered for 1 hour at 375 degrees. Apple sauce and sour cream are excellent condiments!


I’m not sure where this recipe originated, but my sister Ilana passed it on to me.  Thanks, Ilana!


Sweet Potato Latkes

1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil

Stir together potatoes, scallions, flour, eggs, salt, and pepper.

Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.