An all-time family favorite! You can use low-fat or non-fat sour cream, cottage cheese and/or milk, but it does not taste as good.
1 pound of egg noodles
1 pint of sour cream
1 pound of cottage cheese
1 cup of milk
2.5 tsps of salt
6 tbsps of sugar
4 tbsps of melted butter (This is the most I would use. You can definitely use less)
crushed cornflakes (We buy a box of cornflakes and I crush them with my hand as I sprinkle them onto the kugel.)
Preheat oven to 350. Cook the noodles according to the package. Drain and rinse well. Mix with sour cream, cottage cheese, milk, salt, sugar, and butter. Place in greased baking dish. Top with crushed cornflakes. Bake for 1.5 hours.
Adapted from the Kinnereth Cookbook