Blintze Souffle

We love this recipe, especially on Shavuot.


3 eggs

16 ounces sour cream

1 tsp vanilla

1/3 cup orange juice

2/3 cup sugar

2-3 packages of frozen blintzes (any flavor – I love cheese, blueberry and apple)


Place blintzes into a greased pan.  Mix all other ingredients and pour over blintzes.  Bake uncovered for 1 hour at 375 degrees. Apple sauce and sour cream are excellent condiments!


I’m not sure where this recipe originated, but my sister Ilana passed it on to me.  Thanks, Ilana!


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