Boil 2 packages of linguini (we found this to be A LOT of pasta…may want to do only one package).
In a medium skillet put in:
3 garlic cloves
2 tablespoons sesame oil
3/4 cup crunchy peanut butter
1/3 cup soy sauce
1/3 cup warm water
3 table spoons honey
2 tablespoons red-wine vinegar
2 table spoons of chopped peeled fresh ginger
sprinkle on hot red pepper flakes
At the end add 3 scallions chopped
Mix the sauce into the noodles.
Right before serving, add:
1 red bell peppar
1 yellow pepper
Chop these in long skinny strips.
Recipe by Shoshana Freedman