BBQ Chicken

2 chickens in pieces
11/2 cups brown sugar packed
21/2 tablespoons dry mustard
2 tablespoons paprika
11/2 cups ketchup
1/2 cup wine vinegar
4tablespoons worcestershire sauce
1/2 cup water
2 dashes Tabasco

Mix marinade, adding wet ingredients to the dry. Marinate chicken for a few hours. Bake at 325 uncovered for an hour. Finish by searing under broiler.

Recipe by Roz Garber (Thanks, Ima!)

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