Sesame Noodles

1 tbsp salt
1 lb thin spaghetti
1/4 cup oriental sesame oil
3 tbsp soy sauce
1/4 tsp black pepper
1/2 sweet red pepper, finely diced
1/4 cup chopped watercress leaves
1/2 tsp chopped garlic

Bring 4 quarts of water to boil with salt added. Drop in pasta and cook for 3 min after water returns to a boil. Drain pasta quickly, then submerge in cold water for 30 seconds. Drain off the water, tossing the pasta to get rid of as much moisture as possible. place the pasta in a large bowl and immediately stir in sesame oil, soy sauce and pepper. Mix in remaining ingredients. Refrigerate salad- preferably overnight. Serve cold. Be sure to follow directions exactly or salad may be pasty.

serves 6-8.

Recipe By Talia Fein


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