Shakshuka

olive oil
1 onion
4-6 cloves of crushed garlic
1 chili pepper diced
1 green pepper diced
2 red peppers diced
1 can of crushed tomatoes
salt, pepper, chili powder, cumin, any other spices you love
4 eggs

In a large skillet, heat olive oil, and add onions and garlic until they give off a strong scent. Add chili pepper, and green and red peppers, and cook on medium heat until they are all soft. Add the crushed tomatoes, the juice from the can, and your favorite spices, and cook until the mixture blends well. Using a spoon, carve 4 “holes” in the mixture, and then drop one egg into each “hole.” Cover the skillet and simmer for about 10 minutes. The dish is done when the eggs look completely cooked. Enjoy!

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