Vegetable Soup

In a large pot add…
2 boxes of Imagine broth (tomato or squash)
4 cups of H2O
2 zucchini
2 carrots
1 can of corn
1 box of frozen peas
1 box of frozen broccoli
1 cup of lentals or barley
1 butternut squash
1 packet of parev kogel or 1 heaping tablespoon of consumme

Cook for 1.5 hours

Recipe by Nancy Rosen

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