Tofu Stir-Fry with Homemade Peanut Sauce

olive oil
1/2 onion, chopped
2 cloves of garlic, chopped
a handful of mushrooms, diced
1-2 colorful peppers, diced
sliced zucchini or any other veggies in the house
1 box of firm tofu, cubed

2 tbs soy sauce
2 tbs teriyaki sauce
1/4 cup peanut butter
1/4 cup sesame oil
2 tbs honey

Heat olive oil in a medium skillet.  Add onion and garlic, saute until light brown.  Add the rest of the vegetables slowly, and let the mixture cook on low/medium heat until everything is somewhat soft and cooked.  Add the tofu and simmer for a few minutes, stirring occasionally.

Combine sauce ingredients and mix well.   Stir sauce into tofu and vegetables and let simmer for a few minutes.  Serve over brown rice.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s