Tofu Stir-Fry with Homemade Peanut Sauce

Stir-Fry
olive oil
1/2 onion, chopped
2 cloves of garlic, chopped
a handful of mushrooms, diced
1-2 colorful peppers, diced
sliced zucchini or any other veggies in the house
1 box of firm tofu, cubed

Sauce:
2 tbs soy sauce
2 tbs teriyaki sauce
1/4 cup peanut butter
1/4 cup sesame oil
2 tbs honey

Heat olive oil in a medium skillet.  Add onion and garlic, saute until light brown.  Add the rest of the vegetables slowly, and let the mixture cook on low/medium heat until everything is somewhat soft and cooked.  Add the tofu and simmer for a few minutes, stirring occasionally.

Combine sauce ingredients and mix well.   Stir sauce into tofu and vegetables and let simmer for a few minutes.  Serve over brown rice.

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