Squash Souffle

Mix the following together in a big bowl:

2 packages of frozen squash (doesn’t matter exactly what type)
1 cup sugar
1 cup flour
1 teaspoon baking powder
5 eggs
¾ cup of non-dairy creamer/soy milk (you can make it with regular
milk, but this allows for it to be pareve)
1 stick melted of marg.

Mix very well (wisk/fork works, but the immersion blender is best).

Pour into baking dish (note, it will rise a little, but not a ton) and
bake on 375 for 45 minutes.  Once cooked let cool and congeal a bit
before serving.

Recipe by Ami Hersh

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s