Roasted Chicken

Chicken, with bones
oil (canola is fine)
salt, pepper, paprika (basil and/or dill or thyme or anything)
 
Coat the chicken with the oil, sprinkle with seasoning. Bake for an hour or a little more if needed. You can but a whole chicken, not cut up and it is really good this way. Bake it with the legs facing up. Before you season the whole chicken, rinse out the inside. It is so good and less expensive than buying it cut up

Recipe by Leah Hersh

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This entry was posted in Chicken.

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