Easy Gazpacho Soup

1 large can crushed or whole tomatoes with additional and equal quantity of tomato juice
1 cucumber, peeled, seeded and chopped
1/2 green pepper
carrots
celery
1/4 onion
2 Tb olive oil
11/2 Tb red wine vinegar
dash Tabasco
salt and pepper
1 clove garlic, minced
a little cumin
Worcestershire sauce
In a bowl combine (or blend) all ingredients.  Cover and cool.
Recipe by Sterra Tackeff
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