Broccoli Salad with Cashews and Raisins

Salad:
2 heads of broccoli
A cup or so of unsalted roasted cashews
A cup or so of craisins or raisins
Half a red onion, diced

Cut the broccoli into small pieces and steam slightly (you can also just use raw broccoli). Put into large bowl and allow to cool. Add cashews, craisins ans red onion and toss to combine.

Dressing:
Mayonnaise (I prefer to use light mayo)
Sugar
Red wine vinegar

Mix the dressing really well and pour it over the salad RIGHT before serving so that the cashews don’t get soggy.

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